Why BakeMax BMDBR3L Floor Model Automatic Dough Ball Rounder with Legs?

The BakeMax BMDBR3L Dough Ball Rounder is built to standardize dough rounding at speed—delivering consistently closed, uniform dough balls for bread or pizza production while reducing manual labor and operator fatigue. Designed as a floor model with a removable stand and locking casters, it supports efficient workflow, fast cleanup, and dependable daily throughput. As your trusted provider, Perfection Plaza offers this professional solution for operations that need repeatable results and production confidence.

Performance & Key Features

• Automatic dough rounding performance: Quickly rounds bread or pizza dough without strain, reducing labor while improving consistency from batch to batch.
• 50-pass rounding action per portion: Processes each portion 50 times to produce dough balls that are round and perfectly closed—ready to rise as if rounded manually, without stressing the dough.
• Wide portion range (70–1,200 g): Handles dough portions from 70 to 1,200 grams with no need to change parts or accessories—ideal for multi-menu production and fast changeovers.
• High output capacity: Produces up to 300 kg per hour (also listed as 40–300 kg per hour, depending on operator and dough portions) to support high-volume prep and peak-period demand.
• Open operation concept: Continuous visual control helps eliminate the possibility of mechanical jams while enabling easier, more accurate cleaning for better uptime.
• Manual controls: Manual control type provides straightforward operation and predictable handling during production.
• Floor model configuration: Floor model design with legs supports stable placement and ergonomic loading/unloading.
• Electrical requirements: 120V operation with 7 amps, 370 watts, and 60 Hz for compatibility with standard electrical service.
• Single-phase power: 1Ph electrical configuration for common installation requirements.
• Plug type: NEMA 5-15P plug supports straightforward connection to standard outlets.
• No gas required: Gas Type: None for all-electric operation and simplified utility planning.
• Certifications/approvals: ETL Electrical, CE, NSF approvals support compliance-focused installations.
• Country of origin: Italy—engineered for professional bakery and pizzeria environments.
• Warranty: Backed by a 2-Year Limited Warranty (Warranty Duration: Two Years) for added investment protection.
• Door configuration: Number of Doors: 0 / Type of Door: no door—open access supports continuous feed and visibility.
• Available alternative model: Also available as a countertop model: BMDBR03.
• Product dimensions: 30" W x 30" D x 42" H—planned footprint for production areas and dough stations.
• Product weight: 163 lb for stable operation in busy prep environments.
• Shipping dimensions: 31" W x 31" D x 42" H to support receiving and freight planning.
• Shipping weight: 219 lb for accurate logistics and handling preparation.

Build Quality & Design

• High-quality stainless steel construction: Constructed of high-quality stainless steel for durability and easier sanitation in demanding, high-use environments.
• Anodized aluminum components: Built with anodized aluminum for enhanced wear resistance and long-term performance in continuous production.
• Removable stand with locking casters: Mounted on a removable stand with locking casters to simplify repositioning for cleaning and to keep the unit secure during operation.