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[鄭記] 台灣蔥酥 - 植物油60 g
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使用紅蔥頭為原料,切片後使用植物油油炸至酥脆,並浸泡在油脂中保存,炸過後的油蔥酥嗆味會大大的降低並充滿香氣,不論是用來拌麵、滷肉燥、淋在燙炒青菜上提香都非常適合。

  • 規格:60 g
  • 產地:台灣
  • 保存期限:請見包裝標示
  • 保存方式:請將商品置於陰涼乾燥處,避免陽光直射,開封後請盡速食用完畢。

[鄭記] 台灣蔥酥 - 植物油

Item no : 81367418860
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US$ 10.95
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